October at Clyde's Cider Mill:
It's fun to watch the cider press at work.
The cider doughnuts are very good, especially with cinnamon sugar, and I've known people to enjoy the other baked goods and apple butter. But I have something else in mind.
Perhaps not the absolute best I've had - that would currently go to Metcalfe's Still English Cider from Vermont - but quite appealing nevertheless. More of an apple wine, but mellow and not sweet. Just the thing for Halloween festivities, or to assuage oneself in these difficult times. Did not Van Morrison, a man who looks like he knows a thing or two about cider, advise that we Listen to the Lion?
The Lucky Lion, of course.